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Honey Glazed Dill Carrots


1 lb baby carrots

1 Tbs coconut oil

1 Tbs raw honey

2 sprigs fresh dill, chopped (substitute 1 Tbs dried dill if fresh dill cannot be found)


  • Heat 1-1/2″ water in a medium pot with steamer basket over high heat until water boils.
  • Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
  • Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.