1 lb baby carrots
1 Tbs coconut oil
1 Tbs raw honey
2 sprigs fresh dill, chopped (substitute 1 Tbs dried dill if fresh dill cannot be found)
- Heat 1-1/2″ water in a medium pot with steamer basket over high heat until water boils.
- Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
- Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.