4 Ingredients
Vegan
Gluten Free
Dairy Free
One of the easiest and most delicious recipes I have ever made! How can you ever go wrong with the combination of chocolate and peanut butter?
Ingredients
Peanut Butter Layer
1 cup unsalted, natural creamy peanut butter
1/4 cup + 2 tablespoons 100% pure maple syrup
1/2 cup coconut flour
Chocolate Topping
1 cup vegan chocolate chips (I use enjoy life)
1/2 cup unsalted, natural creamy peanut butter
Instructions:
1. In a medium bowl, add 1 cup peanut butter, maple syrup and coconut flour. Stir until blended smoothly.
2. Transfer peanut butter mixture into a parchment paper lined 8 inch square pan. Use a spatula to smooth into an even layer.
3. Set aside
Make the Chocolate Topping
1. Add chocolate topping ingredients into a small pot and melt over low heat. Stir often so it doesn’t burn until smooth. OR microwave for 20 seconds at a time and stir in between until smooth.
2. Pour the chocolate mixture over the peanut butter layer. Use a clean spatula to smooth an even layer.
2. Transfer pan to freezer. Freeze for 45-60 minutes or until form. Remove from freezer and slice into bars. Enjoy!
Karen is a Holistic Lifestyle & Fitness Expert on a mission to cut through the over-complicated B.S. around food, health and well-being so that busy women, can learn how to transform their bodies and nourish their souls so they can feel strong, fit and confident.
