Quinoa Power Bowl

This week’s recipe is one of my favourite go to meals…Quinoa Power Bowl. It is absolutely delicious and packed full of nutrients and LIVE foods! 

Ingredients

• 1 cup sweet potato, cut into 1″ pieces
• ¼ cup beets, grated
• ¼ cup carrots, grated
• 1 cup broccoli florets
• 2 cups kale and mixed greens of choice
• ⅔ cup chickpeas
• ¼ of an avocado, sliced
• ½ cup cooked quinoa
• 2 tablespoons hummus
• 1 Tablespoon of pumpkin seeds
• 4 oz grilled chicken cubed
• 1 teaspoon paprika
• Salt & pepper to taste

Instructions

1. Add sweet potatoes to a steamer basket and steam until almost fully cooked, about 15 minutes. Add broccoli and steam until everything is cooked, another 2 – 3 minutes. **You may also bake the sweet potato.
2. While vegetables are cooking, toss chickpeas with paprika, salt and pepper. Set aside.
3. Transfer vegetables to large bowl and arrange as desired. Add quinoa, chicken, chickpeas, beets, carrots, avocado, pumpkin seeds and hummus.
4. Drizzle with garlic and olive oil dressing, toss together and enjoy!