Connect with me

SPICY ROASTED CAULIFLOWER TOMATO SALAD WITH GOAT CHEESE

Ingredients:

1 medium head of cauliflower

1 1/2 cups of cherry tomatoes, halved

2 red onions, cut into wedges

2 tablespoon olive oil

1/2 tablespoon turmeric

1/2 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon chili powder

3 tablespoons chopped parsley

2 tablespoons of crumbled goat cheese

Directions:

Preheat oven to 200C/400F.

In a small bowl, combine spices with olive oil and stir until well blended.

Cut the cauliflower into bite-sized florets. Pour the spice mixture over the cauliflower and stir until cauliflower is well coated. gently add in the tomato halves and onion wedges. Spread out the vegetables in a single layer on a baking sheet or small roasting pan.

Roast for 20-25 minutes, until cauliflower is starting to caramelize.

Transfer roasted vegetables to serving dish. Sprinkle with chopped parsley and goat cheese for garnish. Serve warm or at room temperature.

Share