1 medium head of cauliflower
1 1/2 cups of cherry tomatoes, halved
2 red onions, cut into wedges
2 tablespoon olive oil
1/2 tablespoon turmeric
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon chili powder
3 tablespoons chopped parsley
2 tablespoons of crumbled goat cheese
Preheat oven to 200C/400F.
In a small bowl, combine spices with olive oil and stir until well blended.
Cut the cauliflower into bite-sized florets. Pour the spice mixture over the cauliflower and stir until cauliflower is well coated. gently add in the tomato halves and onion wedges. Spread out the vegetables in a single layer on a baking sheet or small roasting pan.
Roast for 20-25 minutes, until cauliflower is starting to caramelize.
Transfer roasted vegetables to serving dish. Sprinkle with chopped parsley and goat cheese for garnish. Serve warm or at room temperature.