Coconut Chocolate Chip Crack Bars

If you like coconut, you will LOVE these Coconut Chocolate Chip Crack Bars! They are a little piece of heaven! To make them even more chocolatey, I drizzled some dark chocolate on top. 


  • 1 cup unsweetened shredded coconutCoconut Crack
  • 1/4 cup agave or pure maple syrup
  • 2 tbsp coconut oil
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1/4 dark chocolate chips


Combine all ingredients in a food processor or with hand blender. Squish into small container (I used a 7×5) and refrigerate for an hour (or freeze for 20 minutes) before cutting into squares. Can be stored in the fridge or freezer, for a few weeks. Enjoy!

For more delicious recipes like this, download my new ebook for only $7! A Jump Start to Healthy Fat Loss

Share on Facebook

related posts

about the author

Karen Gallagher

Karen Gallagher

As a fitness expert and Holistic Nutritionist, Karen brings a unique blend of experience gained working in the health industry for over 20 years. Her holistic coaching offers an individualized process to help you move forward in life and to end the diet/binge cycle for good. She provides coaching tools and assists with strategies to promote self-discovery and the exploration of different perspectives to help inspire you to reach your health and wellness goals. She has had great success with her clients by taking a holistic approach to health. Karen believes every individual requires support, knowledge and compassion to achieve great health and wellness.

Leave a Comment

Your email address will not be published. Required fields are marked *

download my 7 day fat loss kickstart guides

About Karen Gallagher

Karen is a Holistic Lifestyle & Fitness Expert on a mission to cut through the over-complicated B.S. around food, health and well-being so that busy women, can learn how to transform their bodies and nourish their souls so they can feel strong, fit and confident.

From the Blog

Get my 7 Day Fat Loss Kickstart Guide

I respect your privacy and will never share your information.