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Watermelon & Feta Salad

Watermelon & Feta Salad

IMG_8319This may seem like a strange combo but it is actually a refreshing blend of ingredients. There are few dishes that can combine different flavors of sweet, sour, bitter and salty and be delicious! You have to try this as a side with BBQ meats!

Ingredients

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes (optional)
1 medium sweet green onion, thinly sliced
4 tablespoons chopped fresh mint
1 cup crumbled or cubed feta

Directions

  1. Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
  2. Add the chopped tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and gently toss. Serve immediately.
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